I'm not afraid to let you know that I make THE BEST Pumpkin Bread you'll ever eat. Hands down. No questions asked.
I've currently got some baking in my oven, and I am thoroughly looking forward to eating my first piece of pumpkin bread of the season! And with a helper like this, it's gonna taste extra yummy!
Want the recipe? Ok!
KATE'S FAMOUS PUMPKIN BREAD
Ingredients
Preheat oven to 350. Mix dry ingredients, then add in remaining ingredients. Spread into a greased loaf pan. Bake 35-40 minutes, or until center is dry when poked with toothpick.
- 1 1/2 cups flour
- 1 1/2 cups sugar
- 2 tsp. baking powder
- 1 tsp. baking soda
- 2 tsp. cinnamon
- 4 eggs
- 1 15oz. can pumpkin
- 1/2 cup vegetable oil
Preheat oven to 350. Mix dry ingredients, then add in remaining ingredients. Spread into a greased loaf pan. Bake 35-40 minutes, or until center is dry when poked with toothpick.
Enjoy!
4 comments:
Yummo! I make a pretty mean pumpkin cake :) I'll have to try yours! Don't ya just love fall!
you should try my pumpkin muffins! Jett LOVES them!
So, should we expect some this week at mom's group?? *grin*
Yummy! I don't know how I missed this post of yours. We are huge pumpkin bread fans at our house and will have to try your recipe.
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